Omega-3 supplements can help smokers quit the habit,
according to research.
Taking the fatty acid reduces the craving for nicotine,
scientists found.
Smokers who were given omega-3 capsules every day for a
month cut their cigarette consumption by 11 per cent compared to those given
dummy pills.
Dr Sharon Rabinovitz Shenkar, of the University of Haifa,
Israel, who carried out the research said: ‘The substances and medications used
currently to help people reduce and quit smoking are not very effective and
cause adverse effects that are not easy to cope with.
‘The findings of this study indicated that omega-3, an
inexpensive and easily available dietary supplement with almost no side
effects, reduces smoking significantly.’
Cigarette smoking is known to reduce the levels of essential
fatty acids in the brain, especially that of omega-3.
A deficiency in omega-3 damages the structure of nerve cells
and interrupts communication between nerves in areas of the brain involved with
feeling pleasure and satisfaction.
These areas are essential in reward and decision-making, and
are very important in addiction, so an omega-3 deficiency makes it harder for
the smoker’s body to deal with its craving for another cigarette.
Dr Rabinovitz Shenkar said: ‘Earlier studies have proven
that an imbalance in omega-3 is also related to mental health, depression and
the ability to cope with pressure and stress.
‘Pressure and stress, in turn, are associated with the urge
to smoke.
‘It is also known that stress and tension levels rise among
people who quit smoking.
Despite all this, the connection between all these factors
had not been studied until now.’
Researchers took 48 participants who had smoked for an
average 11 years, and who consumed an average of 14 cigarettes a day, and
randomly divided them into two groups.
One group took a 950mg omega-3 capsule (504mg
eicosapentaenoic acid – EPA – and 378mg docosahexaenoic acid – DHA – from
cold-water fish) five times a day for 30 days.
The other group took five placebo pills a day for the same
amount of time.
None of the participants knew which group they had been
placed in.
After 30 days, the smokers who had taken omega-3 reduced
their cigarettes by an average of two a day.
This equates to an 11 per cent decrease – even though they
were not asked to change their smoking habits in any way.
Additionally, when their craving for nicotine was assessed –
by exposing them to smoking-related images after they had abstained from
smoking for two hours - they showed a
significant reduction compared to at the start of the study.
Meanwhile the group receiving the placebo did not show any
significant changes in their craving levels or in the number of cigarettes they
smoked a day.
The research was published in the Journal of
Psychopharmacology.
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